But this recipe is definitely a keeper! These are my most requested cookies. I don’t worry with how they look, I like the rustic jagged edges from just putting them on the paper with a serving spoon. Thankfully, she shared the recipe. Divide dough into 4 portions. You can keep well wrapped rolls of cookie dough in the fridge for up to 3 days, or freeze them for up to 3 months. The “dough” is cooked on the stove prior… Meanwhile, using an electric mixer on medium-high, beat the coconut oil with the coconut sugar and brown sugar for 1 minute. In a large bowl, beat shortening and sugars until blended. She added orange extract in addition to the vanilla, and a cup of chopped pecans. I’ve found it’s not necessary to chill the dough. These cookies have been made in our family for over 100 years and I adapt and change the batter to so many flavors, it's a definite favorite. Old-Fashioned Oatmeal Coconut Cookies. Cream 1/2 cup butter and 1 heaping cup sugar. I love collecting vintage cookbooks and new cookbooks to get ideas. These are my absolute favourite cookies. Preheat oven to 350 degrees F. Using a mixer, cream the butter and shortening together until fluffy; add both sugars and blend together. Beat in eggs and vanilla. TOP 4 THINGS YOU NEED FOR BAKING THE BEST COOKIES 1.Good Stand Mixer. —Debra Dorn, Dunnellon, Florida, Grandma Krause's Coconut Cookies Recipe photo by Taste of Home, Prep: 40 min. It needs to be a full boil for 60 seconds. Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside. If I have salted caramel baking chips in hand I add the whole bag as well. Old Fashioned Cream Cheese Cookies Cream cheese cookies are one of those things that are infinitely greater than the sum of its parts. I absolutely love this recipe. Unwrap and cut dough crosswise into 1/2-in. Recipe by Belloo. This old-fashioned Coconut Ice Recipe uses milk and sugar and a traditional sweet-making process rather than the condensed mik version which is perhaps more popular today. I like to use whole-wheat flour, reduce the sugar to 1/2 cup white and 1/2 cup brown. This recipe is one my grandmother made for us with 2 differences. Bake in quick oven (400°F). Question, can you just make and bake as a drop cookie? Drop them onto a parchment paper to set up. preheat the oven; measure the dry ingredients and sift; cream together the butter, sugars, vanilla and eggs until creamy. Old fashioned Oatmeal Walnut Coconut Cookies..You need 2 cups sugar and 1 cup pack brown sugar in these cookies Combine flour, baking soda, salt and cinnamon, then add slowly to butter mixture until combined. Once it has boiled, take it off the heat and mix in the peanut butter and oats. Combine the flax seeds and water together in a small bowl and set aside to thicken for 5-10 minutes. Preheat oven to 350°. Remove the mixing bowl … Her recipe makes spicy and crunchy gingersnap cookies! My Grandma Rood had a sweet tooth, as evident in our family cookbooks. DAY 9: Old-Fashioned Coconut Macaroons Traditional coconut macaroons are always a fan favorite here.. These were sliced and baked straight from the freezer, and my family loves them! If you continue to use this site we will assume that you are happy with it. I don't usually use a timer, I just eyeball, and took these out when they were just starting to get an even light golden color. Find more cookie recipes from our 12 Days of Cookies here! Delicious! I was invited to a beach potluck last night and was obviously asked to bring a sweet treat, so the hunt for something that was easily portable and not too sweet was on! Bake at 350° for 12-15 minutes or until golden. These sweet and crisp butter cookies are a holiday treat perfect for a cookie exchange, office party or your Christmas party. I saw this recipe posted on Fraiche Nutrition and knew that was the chosen treat. HEAT oven to 350°F. If you’re a fan of coconut biscuits, it’s definitely worth investing 20 minutes of your day to create a batch of Nana Ling’s coconut … Somehow, by combining butter, cream cheese, sugar, eggs, and flour, you end up with a light, delicate, and yet somehow filling cookie … These easy to make, even easier to eat, Old Fashioned Oatmeal Coconut Cookies … Flatten slightly with floured fork. Drop by teaspoonfuls onto lightly greased baking sheets. They are technically more of a candy than a cookie, but sugar is sugar however you categorize it. The only thing I don't like about them is how fast they disappear! This is a wonderful recipe and is basic enough that you can change it up with other additions/replacements (e..g, crushed pecans, cashews, or walnuts, white chocolate chips, craisins). Add 1 well-beaten egg, 1/2 cup sour milk, 1 level teaspoon soda, and 1 teaspoon baking powder. They come out crunchy on the outside and chewy in the inside. And the cookies are great on their own as well. Add oatmeal and shredded coconut to dough, mixing until incorporated. I love baking batches of Grandma’s Old Fashioned Ginger Snap Cookies recipe. In order to make these classic old fashioned cookies you’re going to need a few basic materials. apart on ungreased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, This Is What Every Stage of Making Caramel Looks Like, Do Not Sell My Personal Information – CA Residents. If you do chill you cannot use a cookie scoop. I don’t usually choose recipes with shortening, but these little treats are lightly flavored without either coconut or oatmeal ingredients dominating the flavor. Mix well. Cream 1 1/2 cups butter, beaten, 2 cups sugar, 2 tablespoons cream or milk, 1 teaspoon vanilla and 2 eggs or 4 yolks, well-beaten. bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Add flour, oats, wheat germ, coconut, baking powder and baking soda. When my two daughters were young, their great-grandma made them coconut cookies with oats. These macaroons are flourless, gluten-free cookies made from coconut, egg whites, sugar, and almond extract. I'll make these again definitely. You'll love these chewy, spicy soft molasses cookies. Soft Old Fashioned Cookies The best cookies are my oldest and favorites. If you accidentally overcook these, they won't be “soft,” but they're still great as dunkers! Serves 24 cookies. Used these to make ice cream sandwiches with Haagen Dazs Pineapple Coconut ice cream. Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Transfer to a wire rack to cool. Submit a Recipe Correction. Taste of Home is America's #1 cooking magazine. No chocolate, no raisins, no nuts. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. May 27, 2020 - Explore Bonnie Hauser's board "Old fashioned coconut cake recipe" on Pinterest. On a lightly floured surface, shape each into a 6-in.-long log. 3 cups old fashioned oatmeal; 1-3/4 cup all-purpose flour; 1/2 cup flaked coconut; 1/2 cup of chopped pecans; Instructions Have everything at room temperature before starting. Be the first to review this recipe. See more ideas about cookie recipes, dessert recipes, cookies. The extra flavor of the coconut really gives these cookies a great island flavor. I am happy that I followed the recipe exactly. Step 1. Instructions. Add gradually 3 cups flour and 1/2 cup shredded coconut. I had my doubts about using shortening instead of butter, but it works :) To my surprise I was out of granulated sugar!! June 2, 2019 Kiss and Bake Up. DIRECTIONS. Wrap in waxed paper; freeze 2 hours or until firm. Log in. Delicious! Biting into the lovely layers of pink and white sends us directly to coconut heaven (and delivers a mighty good sugar kick in the process!) Bake in a 180 deg C oven for approx 20 minutes or until lightly Add 3 cups all-purpose flour, 1/2 teaspoon salt, and 2 teaspoons baking powder, sifted together. I have listed the original recipe but I usually change it up a bit. Sweet, crispy and delicious. I will add this to my 'tried and true' file! Generally speaking, the main course section was about ten pages long and the other 80 pages of the book contains cakes, cookies … I also did not want to freeze/slice/bake; I went ahead and used my portioning scoop to scoop out the cookie dough onto parchment paper, and they baked fine into perfectly-sized cookies. See more ideas about casual kitchen, old fashioned coconut cake recipe, masterbrand cabinets. Old Fashioned Oatmeal Coconut Cookies. I add a cup and a half of coarsely chopped pecans and they taste like pecan sandies. Either way - this is a very special classic recipe. Place 2 in. more of salt, after sampling the dough. Roll thin, and sprinkle with sugar. I made these cookies for my grandchildren and they disappeared immediately. A couple of weeks ago I was browsing through mum's old recipe book and I came upon one of her cookie recipes for Old-Fashioned D… Just butter, flour, spices, and oats (okay, yes, there are a few more ingredients, but not many). Stir in oats and coconut. As for the coconut biscuits, well they disappeared very quickly. + freezing Bake: 10 min./batch. After cooling on a rack they have that delightful crispiness on edges but chewy in center. These Old Fashioned Soft Molasses Cookies have the great smells of gingerbread in a spongy, soft cookie. No matter how many packaged cookie choices there are in the grocery store these days, no store-bought cookies can compare to the goodness - and taste - of a homemade cookie. Here’s a list of my favourite products I use all the time when baking cookies. slices, reshaping as needed. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Add spoonfuls (or I used a small ice cream scoop) to a baking tray lined with baking paper. I am an admitted salt fiend and did add about a half tsp. How to make Oatmeal Gumdrop Cookies Recipe Steps to make Old-Fashioned Gumdrop Cookies. Warm, crispy-chewy cookies baked anytime! Step 2. Coconut Washboard Cookies Recipe Coconut Washboard Cookies is an old fashioned Christmas cookie recipe made with butter, sweetened coconut flakes, brown sugar, ground cinnamon and ground nutmeg. I use my kitchen aid mixer for all my cookies, muffins … These old fashioned oatmeal cookies are simply the best! I replaced one of the cups of all purpose flour with a cup of oat flour (just placed 1 cup of oats in a food processor and pulsed for about 30 seconds), to add extra fiber. Bake 12 to 15 minutes, just until the edges begin to brown. I use a cookie scoop and place mine on baking sheets with silicone mats as soon as the dough is beaten and they turn out perfect. Coat baking sheets lightly with no-stick cooking spray. Very nice Cookies with a chewy consistency and a subtle coconut flavour. Preheat the oven to 375F and line a baking sheet with parchment paper. Click here for the best dessert recipe. Baked cookies will keep two or three days in a sealed container at room temperature. add the dry ingredients in three batches; stir in the oatmeal, coconut and gumdrops; drop by spoonfuls onto a prepared cookie sheet Forgotten how much i really love plain Jane oatmeal cookies half of coarsely chopped pecans overcook,! 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