Few have heard of them and far fewer have seen one. Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. I'd mostly be slicing meats but would do some fish until I splurge for a fish-specific knife. Sections of this page. Sold Out - 2 hours ago. Aug 11, 2013 - This Pin was discovered by Brad Cunningham. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The spine and choil are rounded and polished. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. The Gesshin Ginga line is a custom line we have produced for us exclusively. Sold Out. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Posted by 1 day ago. They have a great profile and great geometry. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. . We offer a variety of knife-related services... click below for more info. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. The spine and choil are rounded and polished. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Gesshin Ginga 240mm Stainless Wa-Gyuto/Sujihiki Hybrid, Gesshin Ginga 240mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki/Takobiki Hybrid, Gesshin Ginga 300mm Stainless Wa-Sujihiki, The store will remain closed to customers, but we have non-contact pickup and drop-off. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Just ask. The Just as with many other traditional and cultural products in Japan. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Gesshin Ginga Knives- Japanese Knife Imports - Duration: 6:01. The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. Octagon Handle, Sold Out. The spine and choil are rounded and polished. Jan 30, 2017 #30 LarryTheCableGuy said: View attachment 554863 … I have EP apex and a Norton 1000/4000. We are proud to be Ryusen's sole official dealership for the Americas. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. We offer a variety of knife-related services... click below for more info. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. These knives are very thin and light and have great fit and finish. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Gesshin Ginga 300mm Stainless Sujihiki. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. The Gesshin Ginga line is a custom line we have produced for us exclusively. I made a trace of the profile and asked these craftsmen to make them. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The Gesshin Ginga line is a custom line we have produced for us exclusively. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. Jan 27, 2012 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. Sold Out . In this video, I explain more about our Gesshin Ginga line of knives. Ashi Ginga Stainless Western Petty 210mm. I'm thinking 270mm but the ginga does offer a 300mm. Not only does it look amazing and work well as a slicer, it is particularly well suited to jamon and prosciutto. The steel is a very fine grained stainless steel hardened to about 61HRC. Gyuto, Just ask. Want us to take care of initial sharpening? This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. The steel is a very fine-grained stainless steel hardened to about 61HRC. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. Reactions: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person. By Type, 5:05. I did manage to rub of some of the logo when getting the patina off! The steel is a very fine grained stainless steel hardened to about 61HRC. The spine and choil are rounded and polished. This is extremely apparent in their most recent offerings. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The steel is a very fine-grained stainless steel hardened to about 61HRC. I'd be mostly doing the following: slicing super-thin gravlax; carving turkey/chicken, brisket, roast beef; and occasionally slicing up sushi rolls. These knives are very thin and light and have great fit and finish. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. $250-$500, The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). They use a "mysterious" steel; there's no info on it that I can find. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The spine and choil are rounded and polished. The sujihiki is a lot longer than it looks in the pic, over 10" heel to tip. The western style handles are also extremely well finished. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Japanese knives offer simple, yet sophisticated beauty and quality to their users. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. The Gesshin Ginga line is a custom line we have produced for us exclusively. They have a great profile and great geometry. here's the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I'm a home cook. Sold Out. Feb 8, 2017 - 364 Likes, 19 Comments - Jonathan Broida (@jknifeimports) on Instagram: “Introducing the Gesshin Ginga Sujihiki/Takobiki Hybrid . Steve Gamache 1,024 views. The steel is a very fine grained stainless steel hardened to about 61HRC. Mar 11, 2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. They have a great profile and great geometry. These knives are very thin and light and have great fit and finish. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The spine and choil are rounded and polished. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. These knives are very thin and light and have great fit and finish. The white #2 steel (carbon steel) is very finely grained and hardened to about These knives are very thin and light and have great fit and finish. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. $225.00. I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. If you need Japanese Chef Knives, you've come to the right place. Sujihiki. Stainless Steel, Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. Category: $ 285.00. These knives are very thin and light and have great fit and finish. The Gesshin Ginga line is a custom line we have produced for us exclusively. Mono-Steel, With the popularity of the sakimaru takobiki shape, we often get customers asking about them, but really looking for something more like a sujihiki. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Gesshin Ginga Knives Japanese Knife Imports mp3 gratuit telechargez sur Mp3 Monde. Gesshin Kagekiyo vs Ginga. These knives are very thin and light and have great fit and finish. The steel is a very fine-grained stainless steel hardened to about 61HRC. The spine and choil are rounded and polished. your own Pins on Pinterest They have a great profile and great geometry. By Brand, 6. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. The Bontenunryu series is a medium weight series. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. I made a trace of the profile and asked these craftsmen to make them. These knives are very thin and light and have great fit and finish. Recommend me. $320.00. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? $220.00. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Ashi Ginga Stainless Sujihiki 300mm. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi . The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. The Gesshin Ginga line is a custom line we have produced for us exclusively. Gesshin Ginga 300mm Stainless Sujihiki. Recommend me. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. #japaneseknifeimports…” 220mm to 240mm, Next is a Gesshin Ginga 240mm Wa-Sujihiki in White #2 Had this for about 2 years, but only used it a dozen times the most, still the has the edge that Jon from JKI put on it for me. 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