Baked Donuts are easy to make and are a little cake-like, so satisfying! This recipe can be tweaked to just about any recipe you want. and tonight we made the double chocolate. Whisk together the dry ingredients of flour, cocoa powder, baking powder and soda, salt, espresso powder, and chocolate chips. Instead of just using cocoa, I also added melted chocolate for more WOW. Necessity is the mother of invention. You can read about everything regarding dairy free chocolate ganache. If you do already own a donut tin then obviously use that. Heat oven to 350 degrees F. Spray a donut baking pan with nonstick cooking spray with flour; set aside. In a separate bowl, whisk egg, oil and vanilla. These fried double chocolate tofu donuts only require 6 ingredients and are super chocolate-y and decadent — crispy on the outside, cakey on the inside, and completely free of soy flavor. There’s just nothing better than a rich, moist chocolate cake in donut form. Spray a 6 hole donut pan with non-stick cooking spray. Now that you’re ready to taste these delicious gems, here is the recipe… Gluten Free Double Chocolate Baked Donuts. 1. The catch is that these donuts are made with all healthy wholesome ingredients, without refined sugar. Double Chocolate Collagen Donuts Time: 25 mins Servings: 6 Donut Ingredients: 2 eggs 1 cup almond flour 1 tbsp coconut flour 1 tsp vanilla extract 3 scoops Ancient Origins Collagen Chocolate (about ½ cup) 1 tsp baking powder Frosting Ingredients: ¼ cup dark chocolate chips ¼ cup vanilla greek yogurt 2 tbsp nut milk Directions: Preheat oven to 350 F. In a medium bowl blend together the flour, tapioca starch, cocoa, sugar, gum, baking powder, salt, … Stir together almond flour, whole wheat pastry flour, baking soda, baking powder, maple syrup, cocoa powder … Donuts: 2/3 cup gluten free flour mix Dust the dough lightly with flour and roll out to about 1/2 inch thick. Oh my goodness, THANK YOU. If you have someone who doesn’t like Double Chocolate Glazed Donuts, you can make blueberry, maple, strawberry, vanilla or just about any flavor you like. For the double chocolate part, you add either chopped chocolate or mini chocolate chips to the batter, which will melt into the donuts, making them extra chocolatey. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Preheat oven to 350 degrees F and spray 2 donut pans with cooking spray.. 2. There is never a bad time for a donut, and these, my friends, are so good! I decided to use unsweetened chocolate in the recipe. Ingredients for this donut recipe are dairy free dark chocolate morsels and coconut cream. These double chocolate donuts are so easy to make as they are baked in the oven, and they come out so wonderfully light and fluffy! Add flour, protein powder, cocoa powder, baking powder, and salt to a large bowl. Once melted add chocolate and espresso powder. The boys went crazy over these – these double chocolate vegan and gluten free donuts are soft and tender, and the rich frosting on top makes these really decadent. In a medium bowl, combine the flax meal and 2 tablespoons water, and let stand for 2 minutes to thicken. Mix to combine and set aside. The Final Step: Chocolate Glaze. Allow them to sit for 10 minutes to thicken/combine. Preheat oven to 350. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, mix together the … These double chocolate donuts are unreal. I can’t remember being on a hotter streak than this for awesome, awesome recipes. Two Parts to Chocolate Frosted Donuts. Then I increased the amount of double/heavy cream to counteract the additional firmness of the chocolate. Especially if it’s coated in chocolate glaze! Preheat the oven to 350°F. Add the almond milk, grapeseed oil, agave and vanilla, and whisk to combine. Pour wet ingredients into the bowl of dry ingredients. Even better than plain cake donuts, though, is chocolate donuts. Combine the two and mix until combined. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. Decrease the heat to low, add the chocolate, and whisk until melted. https://www.foodnetwork.ca/recipe/double-chocolate-glazed-doughnuts/19601 This recipe makes about 6 regular sized donuts or 12 mini donuts. For making these Double Chocolate Banana Donuts, I used whole wheat flour rich in nutrients - fibers, super healthy coconut oil and raw cocoa. … Donuts: We’re using my standard baked donut recipe as the base.It’s what I use for my baked cinnamon sugar donuts, chai spice donuts, crumb cake donuts (doubled for that recipe), and lemon poppy seed donuts.It’s a very thick batter that produces tight-crumbed, cakey donuts… Easy Chocolate Donut Recipe. With 89 calories, 11 grams of protein per donut, and rich chocolate flavor, it's easy to understand … But they are so tasty that you might find yourself making more of them. I’ve adapted the recipe of my sugar free low carb donuts to make these chocolate Keto donuts. In a … Use a whisk to … Make the doughnuts: Turn the dough out onto a generously floured work surface. Be careful not to heat the chocolate … Instructions Preheat oven to 325F. In a medium bowl, whisk flour, brown sugar, cocoa powder, baking soda and salt. Below, Double Glazed Chocolate Donut Recipe drying After 1 dip I hope you try out this delicious (and a wee bit sinful), easy to make Glazed Chocolate Donut Recipe! Or 12 mini donuts yesterday we tried your lemon glazed donuts ( 12.! Are one of the most popular recipes on my blog, double-dip if you want and that s. Glaze, double-dip if you want a thicker glaze mini donuts to combine you just! Sugar, cocoa powder, cocoa, I also added melted chocolate for more WOW F.! 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